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OVERNIGHT WHITE SALAD 1 lb. white grapes, cut in halves 1 lb. almonds, blanched 1 large can pineapple chunks 1/2 lb. miniature marshmallows juice of one lemon 1/2 pt. whipped cream Custard: 4 egg yolks 1 c. milk 1/4 tsp. dry mustard 1/2 tsp. salt (add when cool) Prepare the fruit, nuts and marshmallows in a large dish. Boil the custard until smooth. Let stand until quite cold, then add 1/2 teaspoons salt and mix with the fruit. Stir in thoroughly the juice of one large lemon. When this is very cold add a cup of stiffly whipped cream. Let all stand in refrigerator for at least 12 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!