OVERNIGHT WHITE SALAD 1 lb. white grapes, cut in halves 1 lb. almonds, blanched 1 large can pineapple chunks 1/2 lb. miniature marshmallows juice of one lemon 1/2 pt. whipped cream Custard: 4 egg yolks 1 c. milk 1/4 tsp. dry mustard 1/2 tsp. salt (add when cool) Prepare the fruit, nuts and marshmallows in a large dish. Boil the custard until smooth. Let stand until quite cold, then add 1/2 teaspoons salt and mix with the fruit. Stir in thoroughly the juice of one large lemon. When this is very cold add a cup of stiffly whipped cream. Let all stand in refrigerator for at least 12 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |