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PRETZEL SALAD 2 c. crushed pretzels 3/4 c. melted butter or margarine 3 Tbsp. sugar 8 oz. cream cheese 1 c. sugar 12 oz. Cool Whip 2 (3 oz.) pkg. strawberry jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries For crust mix pretzels, butter and sugar. Press into a 9 x 13-inch pan. Bake at 400 degrees for 8 minutes. Let cool. Blend cream cheese and sugar together with mixer. Fold in Cool Whip. Pour over pretzel crust. Chill. Mix jello, water and straw- berries. Set 10 minutes. Pour over cheese mixture. Keep refrigerated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |