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2 small boxes raspberry jello
2 c. boiling water
1 can crushed pineapple,
1 can cranberry sauce
7 oz. ginger ale
6 oz. cream cheese
12 oz. Cool Whip

Dissolve jello in boiling water. Add pineapple, cran-
berry sauce and ginger ale. Mix well. Chill until set firmly.
Beat cream cheese with small amount of Cool Whip until smooth.
Add remaining Cool Whip and beat until blended. When jello is
firm cover with cheese and Cool Whip mixture.

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