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RASPBERRY SURPRISE JELLO SALAD 2 small boxes raspberry jello 2 c. boiling water 1 can crushed pineapple, drained 1 can cranberry sauce 7 oz. ginger ale 6 oz. cream cheese 12 oz. Cool Whip Dissolve jello in boiling water. Add pineapple, cran- berry sauce and ginger ale. Mix well. Chill until set firmly. Beat cream cheese with small amount of Cool Whip until smooth. Add remaining Cool Whip and beat until blended. When jello is firm cover with cheese and Cool Whip mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |