SAWDUST SALAD (JELLO)|
6 oz. pkg. apricot jello
1 (No. 2) can crushed
3 large bananas
3 c. tiny marshmallows
2 c. boiling water
2 c. cold water
pineapple juice saved from can
1/2 c. sugar
2 Tbsp. flour
1 Tbsp. margarine
1 (8 oz.) Philadelphia cream
1 large carton Cool Whip
Part I: Dissolve jello in boiling water. Add the cold
water. Pour in 9 x 13-inch cake pan. Add drained pineapple
(save juice for Part II). Slice bananas on top. Cover with
marshmallows. Refrigerate until firm.
Part II: Cook together the pineapple juice, egg, sugar,
flour and margarine until thick. Add cream cheese. Beat well
until smooth. Cook until lukewarm. Fold in Cool Whip to
mixture until well blended. Spread on top of jello mixture and
sprinkle coconut on top.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.