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SLOW COOKER OR OVEN BEAN SALAD 1 can baby limas 1 can butter beans 1 can baked beans 1 can kidney beans 1 can Northern beans 1/2 c. onions, chopped 1/4 c. vinegar 1 c. brown sugar 1/2 tsp. dry mustard 4 strips bacon garlic salt Combine drained beans and onions in large slow cooker or ovenware dish. Combine vinegar and brown sugar and add to bean mixture; mix well. Add dry mustard. Fry bacon crisp and chop. Add bacon and garlic salt to mixture. Bake 2 hours at 275 degrees. May be served hot or cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!