SLOW COOKER OR OVEN BEAN SALAD|
1 can baby limas
1 can butter beans
1 can baked beans
1 can kidney beans
1 can Northern beans
1/2 c. onions, chopped
1/4 c. vinegar
1 c. brown sugar
1/2 tsp. dry mustard
4 strips bacon
Combine drained beans and onions in large slow cooker or
ovenware dish. Combine vinegar and brown sugar and add to bean
mixture; mix well. Add dry mustard. Fry bacon crisp and chop.
Add bacon and garlic salt to mixture. Bake 2 hours at 275 degrees.
May be served hot or cold.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.