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SPINACH SALAD 1 lb. fresh spinach 1 (8 oz.) can water chestnuts, drained, sliced 4 hard cooked eggs, sliced small red onion, thinly sliced 1/2 lb. bacon, fried crisp and crumbled 1 c. fresh mushrooms, sliced 1/4 to 1/2 c. cashews (optional) Tear clean, crisp, thoroughly dried spinach into a large bowl. Toss with other ingredients. Dressing: 3/4 c. sugar 1/4 c. vinegar 1/4 c. salad oil 1/3 c. catsup 2 tsp. salt 1 tsp. Worcestershire sauce Combine ingredients for dressing in jar. Cover and shake well. At serving time pour dressing over salad. Toss lightly until spinach leaves are well coated. Serve immediate- ly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |