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TUNA MACARONI SALAD 1 c. mayonnaise 4 oz. elbow macaroni, cooked and drained 1 c. frozen peas, cooked 1/2 c. onion 2 Tbsp. vinegar dash of pepper 1 can (7 oz.) tuna, drained and flaked 1 c. celery 1/4 c. snipped dill or 1 Tbsp. dill weed In large bowl stir together mayonnaise, vinegar and pepper until smooth. Add remaining ingredients; toss to coat well. Cover and chill. This recipe can be doubled as needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |