ZUCCHINI SALAD 1/2 c. green pepper 1/2 c. chopped onion 3 to 4 medium zucchini, sliced thin 3/4 c. sugar 3/4 c. vinegar 1/2 c. cooking oil 1/2 tsp. salt 1 tsp. Worcestershire sauce 1 can tomato soup Combine green pepper, onion and zucchini. Prepare marinade by mixing remaining ingredients. Pour marinade over vegetables and refrigerate overnight in a sealed container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |