1/2 c. green pepper
1/2 c. chopped onion
3 to 4 medium zucchini, sliced
3/4 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 can tomato soup
Combine green pepper, onion and zucchini. Prepare
marinade by mixing remaining ingredients. Pour marinade over
vegetables and refrigerate overnight in a sealed container.
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