CLAM SAUCE FOR LINGUINI 1 (8 oz.) can minced clams 2 Tbsp. olive oil 1 clove (large) garlic, minced 3 Tbsp. fresh chopped parsley 1/2 tsp. basil 1/4 tsp. salt Drain clams very well. Save liquid. Saute garlic slowly in oil until tender. Stir in clam liquid and all other ingredients except clams. Simmer 10 minutes. Add clams. Heat through. Serve over linguini. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |