LO-CAL MAYONNAISE 1 egg 1 tsp. dry mustard 1 tsp. salt 1 Tbsp. wine vinegar 1 c. cooking oil Beat egg, mustard, salt and vinegar in a blender until well blended. Add oil gradually until thick. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |