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SIMPLE CHICKEN SOUP chicken (wings, back and legs) 3 qt. cold water 1 can carrots 1 can corn 1 can sweet peas 4 potatoes 2 medium onions, cut into halves 1 Tbsp. salt 2 Tbsp. black pepper 2 Tbsp. uncooked rice 1 Tbsp. garlic 1 Tbsp. paprika 2 Tbsp. Accent This tasty soup uses the less wanted parts of the chicken that you may be preparing for another dish. Place the chicken parts in a large soup pot and cover with the water. Bring to a boil and add carrots, corn, peas, potatoes, onions, salt, pepper, garlic and paprika to taste. When chicken parts are cooked, remove from pot. Cook soup slowly for 1 hour longer. Then add the rice; stir. Cover and cook for another 20 minutes. Uncover; stir and put back the pieces removed earlier. Cook just long enough to reheat them, about 5 min- utes. Serve the soup in deep plates. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |