MINORCAN CLAM CHOWDER
2 doz. fresh clams, chop, save
juice or 3 (10 oz.) cans
1/2 lb. salt pork, diced
large onion, diced
large bell pepper, diced
3 celery ribs, diced
1 (16 oz.) can tomatoes,
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
Clamato juice (16 oz.)
cubed, cooked potatoes (4
1 bay leaf
2 datil peppers
1 tsp. basil
1 tsp. oregano
In a Dutch oven, brown pork; drain on paper towel.
Saute onion, bell pepper and celery in 1 to 2 tablespoons fat.
Add pork, tomatoes, tomato sauce, tomato paste, Clamato juice,
clam juice, bay leaf, basil, oregano and datils (remove datils
when spicy enough). Simmer covered 1 hour. Add cooked pota-
toes; simmer 15 minutes. Add chopped clams; simmer 15 minutes.
Serve with saltine cracker. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.