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6 slices bacon, fried and
1 onion, sliced into thin
2 to 3 c. diced, raw potatoes
3 c. water
1 (13 oz.) can evaporated milk
(full strength)
1 c. whole milk
1 (16 oz.) can cream-style
salt to taste

After cooking bacon crisply, remove from pan and add
onion rings to the bacon drippings. Saute until limp. Cook
potatoes in 3 cups water with salt added (begin with 1 tea-
spoon) until done, about 20 minutes. Add corn, evaporated
milk, regular milk and onions with drippings. Simmer 5 min-
utes. Add crumbled bacon. Serves 6 to 8.

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