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CORN CHOWDER 6 slices bacon, fried and crumbled 1 onion, sliced into thin rings 2 to 3 c. diced, raw potatoes 3 c. water 1 (13 oz.) can evaporated milk (full strength) 1 c. whole milk 1 (16 oz.) can cream-style corn salt to taste After cooking bacon crisply, remove from pan and add onion rings to the bacon drippings. Saute until limp. Cook potatoes in 3 cups water with salt added (begin with 1 tea- spoon) until done, about 20 minutes. Add corn, evaporated milk, regular milk and onions with drippings. Simmer 5 min- utes. Add crumbled bacon. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!