SAUSAGE BEAN CHOWDER
1 lb. bulk pork sausage
2 (16 oz.) cans kidney beans
1 (1 lb. 3 oz.) can tomatoes,
1 qt. water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. thyme
1/8 tsp. pepper
1 c. diced potatoes
1/2 green pepper, chopped
Brown sausage; drain off fat. In large kettle, combine
all ingredients except potatoes and green pepper. Cook slowly
about 1 hour. Add potatoes and green pepper. Cook 1/2 hour
more. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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