MEXICAN SALAD 1 head lettuce, cut up 1 onion, chopped 1 (15 oz.) can Ranch Style beans, rinse and drain 1/2 lb. grated Cheddar cheese 2 large tomatoes, diced 1 (8 oz.) pkg. Fritos 1 (8 oz.) bottle Kraft Catalina dressing Combine all ingredients except Fritos and Catalina dressing in a large bowl and chill until ready to serve. When ready to serve, crush Fritos; add to salad. Mix in bottle of dressing. Serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |