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FLORIDA BUTTERMILK SALAD 1 large can unsweetened, crushed pineapple and juice (20 oz.) 1 large pkg. lime Jell-O (6 oz.) 2 c. low-fat buttermilk 1 small 9 oz. Cool Whip 1/2 c. sliced pecans for topping (optional) Other flavors of Jell-O may be used or 1/2 cup of thick cream instead of the Cool Whip. Stir and heat on medium to just dissolve the Jell-O in the pineapple. Cool. Then add 2 cups buttermilk. Place in refrigerator for 30 minutes to thicken slightly. Fold in all of Cool Whip gently. Pour into a square or oblong dish to congeal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!