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1 large can unsweetened,
crushed pineapple and juice
(20 oz.)
1 large pkg. lime Jell-O (6
2 c. low-fat buttermilk
1 small 9 oz. Cool Whip
1/2 c. sliced pecans for
topping (optional)

Other flavors of Jell-O may be used or 1/2 cup of thick
cream instead of the Cool Whip.
Stir and heat on medium to just dissolve the Jell-O in
the pineapple. Cool. Then add 2 cups buttermilk. Place in
refrigerator for 30 minutes to thicken slightly. Fold in all
of Cool Whip gently. Pour into a square or oblong dish to

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