1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can crushed pineapple
1 (10 oz.) pkg. frozen
2 bananas, sliced
1/2 c. chopped nuts
1 (9 oz.) Cool Whip
Soften cream cheese with sugar. Mix drained pineapple,
bananas, strawberries, nuts and Cool Whip. Combine the 2
mixtures. Put in a 9 x 13-inch pan or 32 cupcake liners.
Freeze; thaw slightly before serving. May be refrozen.
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