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CHAMPAGNE SALAD 1 (8 oz.) pkg. cream cheese 3/4 c. sugar 1 large can crushed pineapple 1 (10 oz.) pkg. frozen strawberries 2 bananas, sliced 1/2 c. chopped nuts 1 (9 oz.) Cool Whip Soften cream cheese with sugar. Mix drained pineapple, bananas, strawberries, nuts and Cool Whip. Combine the 2 mixtures. Put in a 9 x 13-inch pan or 32 cupcake liners. Freeze; thaw slightly before serving. May be refrozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |