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CRANBERRY MOLD 1 (6 oz.) pkg. orange gelatin 1 (16 oz.) can whole berry cranberry sauce 1 (8 oz.) can crushed pineapple, undrained 1 3/4 c. (14 oz.) ginger ale Heat together orange gelatin and cranberry sauce and stir until almost boiling. Stir in undrained pineapple and ginger ale. When fizzing has stopped, pour into 5 cup mold and chill until set. Note: Double the recipe will fill a 9 x 13-inch dish. Four times the recipe will fill 60 muffin cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |