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GRAPEFRUIT SALAD 3 Tbsp. plain gelatin 1 c. sugar 4 c grapefruit segments and juice 9 Tbsp. cold water 1 c. boiling water 1 large pkg. cream cheese 1 c. chopped nuts Soak gelatin in cold water. Dissolve sugar in boiling water. Add gelatin and stir until dissolved. Cool. When cooled, add grapefruit and juice. Divide mixture in 2 parts. Put half in 9 x 13-inch pan. Put in refrigerator to congeal. Mash cream cheese with dash of salt and enough cream to make squashing consistency, add chopped nuts. Spread on top of congealed grapefruit mixture. Pour the remaining half of grapefruit gelatin mixture, which has been kept at room temper- ature, on top. Return to refrigerator to congeal. Cut in squares, serve on lettuce. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |