Please Visit Our Sister Sites:

MOLDED CHEESE SALAD 2 (3 oz.) pkg. cream cheese 1 small pkg. Roquefort cheese 3/4 c. milk 1 envelope plain gelatin 3 Tbsp. cold water 1/2 tsp. salt 1 Tbsp. lemon juice 1/2 c. chopped pecans 1/2 c. heavy cream, whipped a little green coloring (optional) Blend cheeses until soft. Add milk and mix well. Soften gelatin in cold water; melt over hot water. Add to cheese mixture. Add salt, lemon juice, nuts and food coloring. Fold in whipped cream. Fold into molds and chill until firm. Garnish with radish roses and cucumber slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!