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ORANGE CORONET MOLD 1 envelope plain gelatin 1/4 c. cold water 1/2 c. sugar 1 1/4 c. orange juice 2/3 c. whipping cream (canned milk may be used in place of fresh cream) Dissolve gelatin in cold water. Add sugar and place over hot water until dissolved. Add orange juice and chill until slightly thickened; whip. Add cream (whipped). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |