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PISTACHIO SALAD 9 oz. Cool Whip 1 c. mini marshmallows 1 can crushed pineapple, not drained 1 pkg. pistachio instant pudding (small, 4 oz.) 1/2 c. chopped nuts Mix all ingredients together. Refrigerate for 24 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |