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COLORFUL RICE SALAD 1 (10 oz.) pkg. frozen English peas 3 c. cooked rice 1 (4 oz.) jar diced pimiento 1 c. diced, cooked ham 6 green onions, chopped 3/4 c. sliced pimiento-stuffed olives 1/2 c. sweet pickle relish 2 c. shredded Cheddar cheese (8 oz.) 1/4 c. salad dressing or mayonnaise lettuce leaves (optional) cherry tomatoes (optional) Cook peas according to package directions; drain and cool. Combine peas, rice, pimiento, ham, onions, olives, relish and Cheddar cheese. Stir well. Add salad dressing, tossing until well mixed. Chill thoroughly. Serve on lettuce leaves and garnish with cherry tomatoes, if desired. Yield: 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!