COLORFUL RICE SALAD|
1 (10 oz.) pkg. frozen English
3 c. cooked rice
1 (4 oz.) jar diced pimiento
1 c. diced, cooked ham
6 green onions, chopped
3/4 c. sliced pimiento-stuffed
1/2 c. sweet pickle relish
2 c. shredded Cheddar cheese
1/4 c. salad dressing or
lettuce leaves (optional)
cherry tomatoes (optional)
Cook peas according to package directions; drain and
cool. Combine peas, rice, pimiento, ham, onions, olives,
relish and Cheddar cheese. Stir well. Add salad dressing,
tossing until well mixed. Chill thoroughly. Serve on lettuce
leaves and garnish with cherry tomatoes, if desired. Yield: 6
to 8 servings.
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