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HEARTY SUMMER SALAD 8 oz. elbow macaroni, cooked 1 c. diced ham 1 c. diced sharp Cheddar 1 can brick oven baked beans, drained 1 c. thinly sliced celery 1/2 c. diced green pepper 3 c. shredded cabbage 1 small onion in rings mayonnaise to taste 1/2 tsp. dry mustard 1/4 tsp. dill weed 1/4 tsp. pepper Mix together all ingredients and chill 3 hours or overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |