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8 oz. elbow macaroni, cooked
1 c. diced ham
1 c. diced sharp Cheddar
1 can brick oven baked beans,
1 c. thinly sliced celery
1/2 c. diced green pepper
3 c. shredded cabbage
1 small onion in rings
mayonnaise to taste
1/2 tsp. dry mustard
1/4 tsp. dill weed
1/4 tsp. pepper

Mix together all ingredients and chill 3 hours or

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