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2 c. Heinz ketchup
1/4 c. chopped onion
4 Tbsp. brown sugar
1/2 c. water
2 Tbsp. liquid smoke
4 Tbsp. Worcestershire sauce
3 Tbsp. dry mustard
2 Tbsp. celery seed
6 Tbsp. butter

Mix thoroughly all ingredients. Simmer on low for 20
minutes. Brush on chicken and barbecue.

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