1 stick butter (1/4 lb.)
2 egg yolks
juice of 1/2 lemon
Put cold butter, egg yolks and lemon juice in a heavy
saucepan (not iron). Turn heat to lowest setting and stir
constantly with a wooden spoon until thick. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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