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AUTUMN SOUP 1 lb. ground beef 1 c. chopped onion 4 c. water 1 c. sliced carrots 1 c. diced celery 1 c. cubed potatoes 2 tsp. salt 1 tsp. Worcestershire sauce 1/4 tsp. pepper 1 bay leaf 1/8 tsp. basil 6 tomatoes or 1 (28 oz.) can tomatoes and reduce water to 3 c. Cook and stir onions with meat until tender, about 5 minutes. Stir in remaining ingredients, except tomatoes. Heat to boiling. Reduce heat; cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes or until vegetables are tender. If canned tomatoes are used, stir in with vegetables. Heat to boiling. Reduce heat, cover and simmer 20 minutes or until vegetables are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |