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1 lb. ground beef
1 c. chopped onion
4 c. water
1 c. sliced carrots
1 c. diced celery
1 c. cubed potatoes
2 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 bay leaf
1/8 tsp. basil
6 tomatoes or 1 (28 oz.) can
tomatoes and reduce water
to 3 c.

Cook and stir onions with meat until tender, about 5
minutes. Stir in remaining ingredients, except tomatoes. Heat
to boiling. Reduce heat; cover and simmer 20 minutes. Add
tomatoes; cover and simmer 10 minutes or until vegetables are
tender. If canned tomatoes are used, stir in with vegetables.
Heat to boiling. Reduce heat, cover and simmer 20 minutes or
until vegetables are tender.

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