CLAM CHOWDER 3 slices bacon 1 medium onion 2 large potatoes 1 can clams milk (about 2 c.) butter parsley Dice bacon and fry; set aside. Saute diced onion until transparent. Dice potatoes and add to onion and bacon with the juice from the can of clams. Add enough water to cover the potatoes. Cook until potatoes are done. Add approximately 2 cups of milk and a chunk of butter. Thicken to your liking. Season with salt and pepper to taste. Add clams last just to heating point. Sprinkle with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |