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CLAM CHOWDER 3 slices bacon 1 medium onion 2 large potatoes 1 can clams milk (about 2 c.) butter parsley Dice bacon and fry; set aside. Saute diced onion until transparent. Dice potatoes and add to onion and bacon with the juice from the can of clams. Add enough water to cover the potatoes. Cook until potatoes are done. Add approximately 2 cups of milk and a chunk of butter. Thicken to your liking. Season with salt and pepper to taste. Add clams last just to heating point. Sprinkle with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!