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(For Two Or Three)
1 1/2 lb. ground round or
chuck steak
2 Tbsp. butter
1 c. diced onion
1 c. diced celery
1 tsp. garlic salt
1 Tbsp. m.s.g. (optional)
1 pkg. frozen mixed vegetables
(24 oz.)
salt and black pepper
1 c. diced carrots
2 qt. water
1 can diced tomatoes
2 Tbsp. beef base

Saute steak in butter. Cook onion and celery 5 minutes.
Add remaining ingredients. After boiling starts, turn to
simmer 45 minutes.
Mix 1 stick soft margarine with 1 cup flour. Drop by
teaspoonfuls, stirring constantly, until all is mixed well.
Simmer 5 minutes.

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