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CHINESE SWEET CORN AND CRAB SOUP 1 can cream-style corn 1 can water 1 cube chicken bouillon salt and pepper to taste 1 (7 oz.) can crab meat or 1/2 c. diced chicken 1 egg Simmer corn, water and bouillon cube for 5 minutes. Add chicken or crab, salt and pepper to taste. If using crab, just reheat, do not overcook. Beat the egg in a small bowl with a fork. Add all at once. Wait 10 seconds. Stir a few times and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!