TEXAS STYLE CHILI|
1 1/2 lb. boneless chuck, cut
into 1/2-inch cubes
1 medium onion, chopped
1/2 tsp. minced, dehydrated
2 (16 oz.) cans kidney beans
1 (6 oz.) can tomato paste
1 (15 oz.) can tomatoes
2 Tbsp. chili powder
2 to 3 drops hot pepper sauce
Brown meat in Dutch oven or heavy saucepan. Add onion
and cook until tender. Add remaining ingredients. Cover and
simmer 2 hours. Adjust seasonings, if desired. Serves 6.
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