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TEXAS STYLE CHILI 1 1/2 lb. boneless chuck, cut into 1/2-inch cubes 1 medium onion, chopped 1/2 tsp. minced, dehydrated garlic 2 (16 oz.) cans kidney beans (including liquid) 1 (6 oz.) can tomato paste 1 (15 oz.) can tomatoes 2 Tbsp. chili powder 2 to 3 drops hot pepper sauce Brown meat in Dutch oven or heavy saucepan. Add onion and cook until tender. Add remaining ingredients. Cover and simmer 2 hours. Adjust seasonings, if desired. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |