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any leftover salad, dressing
and all
2 Tbsp. margarine or butter
1 medium onion, chopped
2 c. chicken broth
1/2 c. each: chopped carrots
and celery (optional)
1 c. milk
salt and pepper to taste (if

In saucepan, melt butter, lightly brown onions just
until limp (if using carrots and celery, add them with the
onions). Add leftover salad and chicken broth; simmer about 10
minutes. Transfer all to a blender and blend until smooth.
You may have to do it in batches. Return to saucepan. Add
milk. Heat, do not boil. Serve. Delicious and different
every time depending on the leftover salad.

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