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CHUNKY VEGETABLE SOUP 3 medium potatoes 1 onion 3 each: carrots and celery stalks 1 medium zucchini 1/2 small cabbage 1 small can stewed tomatoes with juice 1 small can lima beans, green beans or corn 1 qt. low-salt V-8 juice 1 c. vegetable broth (from steaming vegetables) garlic powder, basil and ground pepper to taste Chop vegetables into bite-size pieces. Steam the potatoes, onion, carrots and celery about 15 minutes; add zucchini and cabbage and continue steaming for 5 minutes. Place vegetables in a stock-pot with the vegetable broth. Add canned ingredients, V-8 juice and seasonings. Simmer for about 30 minutes. Serve with a few sprinkles of Parmesan or Romano cheese. Optional: Pasta shells or elbow macaroni in place of potatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!