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3 medium potatoes
1 onion
3 each: carrots and celery
1 medium zucchini
1/2 small cabbage
1 small can stewed tomatoes
with juice
1 small can lima beans, green
beans or corn
1 qt. low-salt V-8 juice
1 c. vegetable broth (from
steaming vegetables)
garlic powder, basil and
ground pepper to taste

Chop vegetables into bite-size pieces. Steam the
potatoes, onion, carrots and celery about 15 minutes; add
zucchini and cabbage and continue steaming for 5 minutes.
Place vegetables in a stock-pot with the vegetable broth. Add
canned ingredients, V-8 juice and seasonings. Simmer for about
30 minutes. Serve with a few sprinkles of Parmesan or Romano
Optional: Pasta shells or elbow macaroni in place of

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