SLAW SALAD 1 Tbsp. gelatin 1/4 c. water 1/4 c. sugar 1 c. pineapple juice 2 Tbsp. lemon juice pinch of salt 1 egg yolk Soak gelatin, water and sugar together 5 minutes. Cook pineapple juice, lemon juice, salt and egg yolk together and add gelatin. Stir and let start to thicken. Then fold in 1/2 cup whipped cream, 1/2 cup grated carrot, 2 cups cabbage, 4 slices pineapple (cut up) or size 13 1/2 can tidbits. Pour into 8 x 8-inch pan and chill. Cut in squares and serve on lettuce leaves, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |