CHICKEN SALAD 1 lb. chicken breasts 2/3 c. cooked Minute rice 1/2 tsp. curry powder 1 tsp. grated onion 1 tsp. salt 1/2 tsp. pepper 1 c. diced celery 1 can pineapple tidbits, drained well (tall narrow can) 1 c. mayonnaise Cook chicken in 1/2 cup water with a sliced onion, 1 stalk celery and teaspoon salt and pepper; cook until tender. Cool, skin, cut off fat and cut into bite-size pieces. Combine with the rest of ingredients and chill overnight. Serve on lettuce leaves. Decorate with banana slices, grapes or any other fruit. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |