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1 lb. chicken breasts
2/3 c. cooked Minute rice
1/2 tsp. curry powder
1 tsp. grated onion
1 tsp. salt
1/2 tsp. pepper
1 c. diced celery
1 can pineapple tidbits,
drained well (tall narrow
1 c. mayonnaise

Cook chicken in 1/2 cup water with a sliced onion, 1
stalk celery and teaspoon salt and pepper; cook until tender.
Cool, skin, cut off fat and cut into bite-size pieces. Combine
with the rest of ingredients and chill overnight. Serve on
lettuce leaves. Decorate with banana slices, grapes or any
other fruit.

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