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CHICKEN SALAD 1 lb. chicken breasts 2/3 c. cooked Minute rice 1/2 tsp. curry powder 1 tsp. grated onion 1 tsp. salt 1/2 tsp. pepper 1 c. diced celery 1 can pineapple tidbits, drained well (tall narrow can) 1 c. mayonnaise Cook chicken in 1/2 cup water with a sliced onion, 1 stalk celery and teaspoon salt and pepper; cook until tender. Cool, skin, cut off fat and cut into bite-size pieces. Combine with the rest of ingredients and chill overnight. Serve on lettuce leaves. Decorate with banana slices, grapes or any other fruit. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!