1 lb. chicken breasts
2/3 c. cooked Minute rice
1/2 tsp. curry powder
1 tsp. grated onion
1 tsp. salt
1/2 tsp. pepper
1 c. diced celery
1 can pineapple tidbits,
drained well (tall narrow
1 c. mayonnaise
Cook chicken in 1/2 cup water with a sliced onion, 1
stalk celery and teaspoon salt and pepper; cook until tender.
Cool, skin, cut off fat and cut into bite-size pieces. Combine
with the rest of ingredients and chill overnight. Serve on
lettuce leaves. Decorate with banana slices, grapes or any
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.