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CHRISTMAS RIBBON SALAD 2 pkg. lime Jell-O 1 c. hot water 1 (No. 2) can crushed pineapple, drained (save juice) 1 c. mayonnaise 2 pkg. cherry Jell-O 1 pkg. lemon Jell-O 1/2 c. marshmallows, cut in pieces 1 pkg. cream cheese (8 oz.) 1 c. heavy cream Prepare lime Jell-O according to package directions. Pour into a 15 x 20-inch pan or similar 4 1/2-quart container. Chill until set. Dissolve lemon Jell-O in the 1 cup hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add 1 cup pineapple and juice and cream cheese. Beat with beater until blended. Cool slightly and fold in mayonnaise and whipped cream. Chill until thickened. Prepare cherry Jell-O according to package and chill until consistency of egg white. Pour over pineapple layer. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!