BLENDER JELLO SALAD
1 small pkg. lemon gelatin
1 c. boiling water
2 c. carrots, cut into 1-inch
1 small pkg. cream cheese
1 small can evaporated milk
2 Tbsp. vinegar
1 flat can crushed pineapple
Place gelatin and water in blender jar. Cover and blend
at low speed to dissolve, about 1 minute. Add remaining
ingredients. Cover and blend at high speed only until carrots
are grated. Pour into square pan (or small Tupperware salad
mold; rinse with water first). Serves 8 to 9. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.