LIME GELATIN PINEAPPLE CREAM SALAD
2 small pkg. lime gelatin
1 pt. sour cream
1/2 tsp. salt
1 (No. 2) can crushed
pineapple, well drained
1/2 c. finely chopped pecans
Dissolve lime gelatin in 1 cup boiling water. Cool
slightly and fold in sour cream, salt, pineapple and pecans.
Blend thoroughly and turn into one large mold. Chill until
firm. Serve with mayonnaise. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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