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CALIFORNIA SALAD 2 c. thinly sliced cauliflower 1/2 c. chopped, pitted ripe olives 1/3 c. chopped green pepper 1/4 c. pimento 3 Tbsp. chopped onions 4 1/2 Tbsp. salad oil 1 1/2 Tbsp. lemon juice 1/2 Tbsp. wine vinegar 1 Tbsp. sugar 1 tsp. salt dash of pepper Mix and refrigerate for at least 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |