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CRAB AVOCADO SALAD (Hot) 1 (7 1/2 oz.) can crabmeat 3 hard-cooked eggs, chopped 1/2 tsp. salt 3 large or 4 small avocados, halved and brushed with lemon juice (do not peel) 2 Tbsp. slivered almonds 1/3 c. chopped celery 2 Tbsp. chopped pimento 1 Tbsp. chopped onion 1/2 c. mayonnaise 3 Tbsp. dry bread crumbs, mixed with 1 Tbsp. melted butter Mix crab, celery, eggs, pimento, onion, salt and mayon- naise. Stuff halves of avocados; top with bread crumbs. Bake at 400 degrees for 10 minutes. Sprinkle with slivered almonds. Bake another 5 minutes. Crab mixture can be made ahead, refrigerat- ed, stuff and bake just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |