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ITALIAN BEAN SALAD 2 1/2 lb. Italian beans 3 Tbsp. oil salt and pepper to taste onion (as desired), cut up 3 Tbsp. vinegar 1 Tbsp. sugar Cook beans until tender; drain. Make dressing; pour over beans. Add onion and chill before serving. Sprinkle paprika over, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |