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MEXICAN SALAD

1 orange, peel and dice
1 small can Mandarin oranges,
drained
5 medium diced and seeded
tomatoes
2 avocados, diced
1 can kernel corn, drained
1 small green pepper, chopped
1 small red pepper, diced
1 small red onion, diced
1 handful black olive slices
1/3 c. olive oil
4 Tbsp. lime juice
3 Tbsp. mint, minced
lettuce leaves

Combine orange, Mandarin oranges, tomatoes, avocado,
corn, green pepper, red pepper, red onion and black olive
slices in bowl. Using fork, gradually mix oil into lime juice
in small bowl. Season with salt and pepper. Add to salad and
mix well. Line plates with lettuce leaves. Mound salad on
lettuce. Really great.

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