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1 c. salad oil
1/2 c. sugar
1/3 c. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. onion, grated
1 Tbsp. poppy seed

Using hand beater, blend all ingredients together.
Dressing will be thick. (Use chilled oil or otherwise dressing
will not thicken.) Store in tightly covered jar in refrigera-
tor. Stir well before using. Serve dressing on Nape cabbage,
tossed greens, fruit salad or cottage cheese. Can be made 1
week ahead. Makes 1 1/2 cups.

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