FRENCH DRESSING 1 can tomato soup 1 c. vinegar 1 c. salad oil 1 tsp. salt 1 tsp. pepper 1 tsp. dry mustard 1 1/2 tsp. Worcestershire sauce 1 clove garlic, pressed for juice or minced Mix all ingredients together in a glass jar and refrig- erate. Keeps indefinitely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |