Please Visit Our Sister Sites:

(Made In Electric Blender)
3 egg yolks
2 Tbsp. lemon juice
1/4 tsp. salt
pinch of pepper
4 oz. or 1 stick butter

Place egg yolks, lemon juice and seasonings in the
blender jar. Cut the butter into pieces and heat it to foaming
hot in a small pan. Cover the jar and blend the egg yolk
mixture at top speed for 2 seconds. Uncover and still blending
at top speed, immediately start pouring on the hot butter in a
thin stream of droplets. By the time 2/3 of the butter has
gone in, the sauce will be a thick cream.
Taste the sauce and correct seasonings if necessary. If
not used immediately, set jar in tepid, but not warm water.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!