Please Visit Our Sister Sites:

HOLLANDAISE SAUCE (Made In Electric Blender) 3 egg yolks 2 Tbsp. lemon juice 1/4 tsp. salt pinch of pepper 4 oz. or 1 stick butter Place egg yolks, lemon juice and seasonings in the blender jar. Cut the butter into pieces and heat it to foaming hot in a small pan. Cover the jar and blend the egg yolk mixture at top speed for 2 seconds. Uncover and still blending at top speed, immediately start pouring on the hot butter in a thin stream of droplets. By the time 2/3 of the butter has gone in, the sauce will be a thick cream. Taste the sauce and correct seasonings if necessary. If not used immediately, set jar in tepid, but not warm water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!