HOLLANDAISE SAUCE (Made In Electric Blender) 3 egg yolks 2 Tbsp. lemon juice 1/4 tsp. salt pinch of pepper 4 oz. or 1 stick butter Place egg yolks, lemon juice and seasonings in the blender jar. Cut the butter into pieces and heat it to foaming hot in a small pan. Cover the jar and blend the egg yolk mixture at top speed for 2 seconds. Uncover and still blending at top speed, immediately start pouring on the hot butter in a thin stream of droplets. By the time 2/3 of the butter has gone in, the sauce will be a thick cream. Taste the sauce and correct seasonings if necessary. If not used immediately, set jar in tepid, but not warm water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |