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1 (6 oz.) pkg. raspberry
1/4 tsp. salt
2 c. boiling water
1/2 tsp. cinnamon
dash of cloves
1 (16 oz.) can whole berry
cranberry sauce
2 Tbsp. grated orange rind
2 c. diced orange sections

Dissolve Jell-O and salt in boiling water. Add spices,
cranberry sauce and orange rind. Chill until thickened. Fold
in oranges. Pour into 6-cup mold. Chill until firm, about 4
hours. Unmold. Makes about 10 servings.

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