1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 Tbsp. chili powder
2 cans chili beef soup
1 soup can of water
1 c. chopped tomatoes (canned)
In a large saucepan brown beef; cook green peppers and
onions with chili powder until tender. Stir in remaining
ingredients. Heat, stirring occasionally. Makes about 6 1/2
cups. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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