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1/2 lb. ground beef
dash of salt and pepper
1 soup can water
1 can Campbell's bean bacon,
minestrone, tomato or
vegetable soup

Season beef with salt and pepper. Shape into 18 meat
balls. In a saucepan brown meat balls; use shortening, if
necessary. Cook over low heat 5 minutes. Pour off fat. Stir
in soup and water. Heat. Stir now and then. Makes about 3
1/2 cups.

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