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3 pkg. regular jello
3 c. water
1 large pkg. frozen
1 pt. applesauce
1/2 pt. sour cream
2 c. small marshmallows
2 tsp. cherry juice

Add jello to boiling water; stir until dissolved. Add
raspberries and applesauce. Pour into mold; refrigerate
overnight. Mix sour cream, marshmallows and cherry juice. Mix
well; refrigerate overnight. Unmold raspberry dessert;
garnish with sour cream mixture.

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