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FRENCH ONION SOUP 4 large onions, sliced thin 2 Tbsp. butter or margarine 4 c. brown stock 1 tsp. Worcestershire sauce 2 hard rolls, sliced and toasted grated Parmesan cheese Cook onions in butter until lightly browned. Add stock and Worcestershire sauce. Cook 20 minutes. Season with salt and pepper. Sprinkle toast with cheese. Pour soup in bowls and float toast slices atop. Place under broiler a few seconds until cheese is lightly browned. Makes 4 to 6 servings. Or use beef broth from a can. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!